HOLIDAY RECIPES: POLLASTRE A LA CATALANA
Wine-Braised Chicken with Prunes and Cinnamon A super simple and comforting holiday favorite; chicken is braised with prunes and caramelized onions that melt into a cinnamon-laced wine sauce, perfect for soaking into good bread. From the Boqueria Cookbook [ecwid_product id=”260338451″ display=”picture title price options addtobag” version=”2″ show_border=”1″ show_price_on_button=”1″ center_align=”1″] The Recipe Serves: 4 to 6 […]


