Penn Quarter Reopens!
Our Penn Quarter location RE-OPENS WEDNESDAY, July 14th! Your favorite tapas, paella, and sangría are just around the corner. See the menu and find us here
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Anatomy of a Paella
No Spanish dish captures the imagination more than paella. Everything about it feels exotic: the wide, shallow pan; the saffron-laced rice; the head-on shrimp, clams, and mussels. But to a Spaniard, it’s comfort food—a communal dish to be shared with friends and family. At Boqueria we recommend one of our paellas to almost every table. […]
Holiday Recipes: Paella de Mariscos
Seafood Paella A communal dish perfect for sharing at family gatherings is one of our favorite holiday dishes, especially when loaded with succulent head-on shrimp and a variety of briny shellfish. From the Boqueria Cookbook [ecwid_product id=”260338451″ display=”picture title price options addtobag” version=”2″ show_border=”1″ show_price_on_button=”1″ center_align=”1″] The Recipe Serves: 4 Prep: 45 minutes Total: 1.75 […]
Holiday Recipes: Turrón
Hazelnut Cake with Caramelized Hazelnuts Tis’ the season for Turrón! Spain’s iconic nut-studded honey nougat Christmas candy is transformed into a tender, buttery, almond-hazelnut cake topped with freshly whipped vanilla cream, candied hazelnuts, a drizzle of honey, and a final sprinkle of sea salt to perfectly balance the sweetness. From the Boqueria Cookbook [ecwid_product id=”260338451″ […]