Think: a sexier French toast that doubles down on richness. Amp up your weekend breakfast routine or hosting repertoire with this mouth-watering dish (that easily doubles as dessert). However, note that making this dish is not for the faint of heart – its final touch requires a hand-held blowtorch to produce a perfectly caramelized exterior. […]
This “Catalonian Cesar” features a dressing created by thinning our thick Romesco sauce with olive oil and sherry vinegar. Romaine leaves are coated in the rich, nutty dressing and hidden under a cloud of smoky Idiazabal cheese. We toss on confetti of torn mint leaves and crushed hazelnuts to add some crunch and fresh notes. […]
Seafood Paella A communal dish perfect for sharing at family gatherings is one of our favorite holiday dishes, especially when loaded with succulent head-on shrimp and a variety of briny shellfish. From the Boqueria Cookbook [ecwid_product id=”260338451″ display=”picture title price options addtobag” version=”2″ show_border=”1″ show_price_on_button=”1″ center_align=”1″] The Recipe Serves: 4 Prep: 45 minutes Total: 1.75 […]
Hazelnut Cake with Caramelized Hazelnuts Tis’ the season for Turrón! Spain’s iconic nut-studded honey nougat Christmas candy is transformed into a tender, buttery, almond-hazelnut cake topped with freshly whipped vanilla cream, candied hazelnuts, a drizzle of honey, and a final sprinkle of sea salt to perfectly balance the sweetness. From the Boqueria Cookbook [ecwid_product id=”260338451″ […]
Wine-Braised Chicken with Prunes and Cinnamon A super simple and comforting holiday favorite; chicken is braised with prunes and caramelized onions that melt into a cinnamon-laced wine sauce, perfect for soaking into good bread. From the Boqueria Cookbook [ecwid_product id=”260338451″ display=”picture title price options addtobag” version=”2″ show_border=”1″ show_price_on_button=”1″ center_align=”1″] The Recipe Serves: 4 to 6 […]