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Iberian Ham Croquettes Marc arrived at Boqueria eager to add new dishes to the menu, but his most important mission was to pick apart and perfect Boqueria guest favorites. He obsessed over the croquetas. He knew that a passable croqueta could still be easy to love, but that an expertly executed croqueta is an irresistible […]
Salt Cod Fritters These crispy bites are your one-way ticket to Spain. Visit San Sebastián and alongside jars of vinegary guindilla peppers and ropes of chorizo, you’ll find planks of dried salt cod, or bacalao. It’s in this Basque city where this staple Spanish ingredient is turned into crispy, savory fritters—a mainstay at the NYC restaurant, Boqueria, and […]
Similar to New York City, Barcelona is a bustling cosmopolitan area with a yearn for culture and an ever-evolving food scene. But just like in every city, there are classics. Here are some of our favorite eats, inspired by the new cookbook Boqueria: A cookbook, from Barcelona to New York by Marc Vidal and Yann de Rochefort […]
Excerpt from “Boqueria: A Cookbook from Barcelona to New York” Buy on Amazon.com here Main Image Credit: Liz Clayman It’s 6:30 pm on a Thursday at Boqueria 19th Street, and the relentless buzz of the kitchen printer signals the beginning of the dinner rush. A string of tickets inches over the back of the old […]
On Calle Pau Claris in Barcelona, there is a small restaurant called Bar Mut. As you arrive – fashionably late – on a Saturday night you are escorted into the vestibule of the next-door apartment building and told to wait quietly. An older man with thinning hair sits at his sentry in a tobacco-stained grey flannel. […]