Press Articles

“Beloved Spanish tapas bar and restaurant brings signature convivial spirit to the neighborhood with new menus, expanded central bar area, lively open kitchen and chef’s counter

“The Penn Quarter restaurant has an open kitchen and a 12-seat chef’s table, a rotisserie for its spit-roasted suckling pigs, a 30-seat marble bar, sidewalk seating,

“Boqueria, which has four locations in New York, was founded by Georgetown graduate Yannde Rochefort. Displays of Spanish bottled vinegars and vegetables and a glossy red

“Tapas really aren’t the ideal cuisine for groups, but Boqueria takes the guesswork out of them. For $49 per person (plus tax, tip, and drinks) in

“[Boqueria] beverage director Kieran Chavez [offers] nonalcoholic cocktails that are made with Seedlip. Chavez created the “Winter Fix” ($12), which fuses chamomile tea with Seedlip Garden(a

“Boqueria’s airy and bright Times Square location serves up a Spanish breakfast weekdays starting at a very early 6:30 a.m. Dishes such as tortilla Española; crispy

“Boqueria is a vivid, Barcelona style tapas bar, inspired by the vibe and great meals of the “Kioskos” at the famous food market “El Mercado de

“The Shishito Margarita is influenced by Boqueria’s Spanish roots. The Barcelona-inspired tapas bar and restaurant fuses shishito pepper-infused classic Blanco tequila with fresh lime for a

“Sitting at the bar at Boqueria feels somewhat like a busy counter or bar experience in Seville or Madrid. Off in the corner is a leg