100 Very Best Restaurants 2013: Boqueria
“It was a gutsy move for this Manhattan tapas bar to make its way to Washington, an already small-plates-mad town. Turns out that keeping the earth-toned
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“It was a gutsy move for this Manhattan tapas bar to make its way to Washington, an already small-plates-mad town. Turns out that keeping the earth-toned
“Sample some Spanish cured meats and cheeses. Have a glass of Sangria…or one of the many affordable Spanish wines. Let your appetite wander while your feet
“The room (along with the uniforms of the competent, terminally perky wait staff) is carefully coordinated in tones of toffee, beige and sandy brown, and the