Salt Cod Fritters These crispy bites are your one-way ticket to Spain. Visit San Sebastián and alongside jars of vinegary guindilla peppers and ropes of chorizo, you’ll find planks of dried salt cod, or bacalao. It’s in this Basque city where this staple Spanish ingredient is turned into crispy, savory fritters—a mainstay at the NYC restaurant, Boqueria, and […]