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Hazelnut Cake with Caramelized Hazelnuts Tis’ the season for Turrón! Chef Marc has transformed Spain’s iconic nut-studded honey nougat Christmas candy flavors into a tender, buttery, almond-hazelnut cake topped with freshly whipped vanilla cream, candied hazelnuts, a drizzle of honey and a final sprinkle of sea salt to perfectly balance the sweetness. Find this and […]
Gather your friends for a Spanish New Year’s Eve at Boqueria as we ring in 2019 with 2 very different experiences; a seated family style tapas feast at Flatiron, Soho, UES & Dupont, or a cocktail party with passed hors d’oeuvres and tapas stations at West 40th. Festive Cocktail Party Join us at our West 40th […]
Our favorite Thanksgiving recipe Come fall, the markets in New York fill with a wide variety of squash. Chef Marc loves to roast them in the oven until tender and pair them with something salty or spicy to complement their natural sweetness. A couple of years after arriving in the States, Marc adopted the American […]
RAYA A LA PLANCHA Seared Skate Wings This fresh and vibrant recipe for Seared Skate Wing will ease you into the crisp days of fall. Come October, we begin our annual ritual of stalking our favorite Greenmarkets for peak-season rutabaga and eagerly awaiting our first haul of freshly caught skate wings of the season. We […]
Here on the North American east coast, it’s not uncommon for the verdant leaves of summer oaks to fall without notice late in the year—for the “I NY” towels of lounging tourists dotting Central Park to fade into blankets of freshly fallen snow over the course of a long weekend, leaving us scrambling to unpack […]