Press Articles

“The New York brand’s second D.C. location granted Penn Quarter a taste of Barcelona’s modern tapas scene with lots of swaying palms, Ibérico ham primed for

“The new Chicago location of the Spanish stalwart from the East Coast is packing in patrons in the early going, and not just for tapas. Boqueria

“After much success at its New York and D.C. locations, the team from this tapas restaurant touched down in Chicago’s Fulton Market, bringing with it the

“Boqueria is a sunny exploration of Spanish cuisine in a spirited atmosphere.”

“An instant nonalcoholic mood booster to order: the Valencia Sunrise, made with Seedlip Grove 42, orange-apricot marmalade, lemon, and cinnamon.”

“Add Spanish tapas to the ever-growing list of brunch options in the Fulton Market District. New York-based Boqueria just opened its first Chicago location and launched

“Sharing dishes is dining at the newest spot in Fulton Market: tapas resto Boqueria. The 140-seater led by chef and Barcelona native Marc Vidal presents a

“The Barcelona-themed tapas place out of NYC offers a warming mug filled with red wine, bourbon, cherry, and cinnamon.”

“In celebration of Valentine’s Day, Boqueria will be offering a variety of menu options in celebration of every type of love – whether it be Romance,