What’s New?
“Boqueria, a Spanish tapas restaurant and bar, will open its doors at 807 W. Fulton Market St. Thursday. Diners can expect paella, Spanish cheeses, charcuterie and
“Boqueria, which has four locations in New York City and two in Washington, will open its first Chicago location Dec. 5, serving Barcelona-style tapas, churros and
“Three locations of Boqueria—SoHo, the Upper East Side and Midtown—will offer a Spanish-themed menu that’s meant to be shared. The spread features Barcelona-inspired dishes like simple
“With four locations, this Barcelona-style tapas bar is bound to be convenient for most of your party. Bountiful menu selections like the creamy mushroom croquetas de
“The Spanish Roots is perfect for a holiday gathering; it brings notes of rosemary and thyme (used in so many traditional holiday dishes) and uses a
“True to the spirit of tapas (and, while we’re at it, the spirit of Thanksgiving), it’s a meal made for sharing with family or friends.”
“At Boqueria’s two D.C. locations, tapas share the midday menu with Mediterranean-inspired sandwiches, salads and grain bowls.”
“The Chicago restaurant will seat 100, with 14 or 15 spots along a kitchen counter and 18 at the bar. An outdoor patio will seat around
“The 164-seat restaurant plays up executive chef Marc Vidal’s best sellers — seafood paella, patatas bravas, and boquerones — alongside a lineup of dishes exclusive to