Continuing the bar theme, on Sunday the 40th Street location of the Spanish tapas chain Boqueria will teach you how to make two of its most popular seasonal cocktails — the Margarita de Rosas (shown below) and the Caballo Alto. You will also receive general instruction in how to work with different spirits, flavor profiles, and mixology tools. While honing your mixological skills, chow down on a spread of Boqueria’s signature tapas.
Learn to Make Cocktails at a Tapas Bar
