Boqueria’s founder on twenty years of small plates, hard math, and the people who kept showing up. By Yann de Rochefort A month after we opened Boqueria in 2006, Giorgio DeLuca came in for dinner. Yes, that DeLuca, the one who opened Dean & DeLuca, the SoHo grocery that turned selecting an olive oil into […]
Penn Quarter sits at the center of downtown Washington, DC, where culture, business, and travel intersect every day. Offices empty into museums, theaters, and restaurants. Visitors mix with locals. Schedules are full, but expectations are high. As a Spanish restaurant in Penn Quarter, we understand that dining here must be flexible, polished, and dependable—without losing […]
Dupont is a neighborhood defined by rhythm rather than rush. People come here to live, gather, unwind, and return again. As a Spanish restaurant in Dupont, we approach our role with that same mindset. Our goal is not to be a one-time destination, but a place that fits naturally into everyday life—whether that means a […]
Times Square is one of the most dynamic dining neighborhoods in the world. People arrive here hungry for energy, culture, and food that feels memorable rather than rushed or generic. As a Spanish restaurant Times Square, we approach this environment with intention. Our goal is to bring the warmth, rhythm, and social spirit of Spanish […]
Blue Back Square blends charm and community with just the right amount of bustle. Boqueria sits at its heart, a Spanish escape built for long brunches and lively dinners. When you’re not The West Loop thrives on grit, flavor, and reinvention. Tucked into the pulse of Fulton Market, Boqueria adds a Spanish touch to Chicago’s […]