Category Archives: Cookbook

How to Spend the Day in Midtown Atlanta (Colony Square Edition)

Spanish Food UES

Explore Midtown Atlanta near Colony Square: High Museum, Piedmont Park, Alliance Theatre—and end the day with tapas, paella, and sangría at Boqueria. Midtown Atlanta packs more into a few walkable blocks than most cities do in a week. Art, green space, theater, and—yes—great tapas. Here’s how to plan your day. Morning at the High Start […]

Torrija

Torrija

Think: a sexier French toast that doubles down on richness. Amp up your weekend breakfast routine or hosting repertoire with this mouth-watering dish (that easily doubles as dessert). However, note that making this dish is not for the faint of heart – its final touch requires a hand-held blowtorch to produce a perfectly caramelized exterior. […]

Ensalada de Cogollos

Ensalada Cogollos

This “Catalonian Cesar” features a dressing created by thinning our thick Romesco sauce with olive oil and sherry vinegar. Romaine leaves are coated in the rich, nutty dressing and hidden under a cloud of smoky Idiazabal cheese. We toss on confetti of torn mint leaves and crushed hazelnuts to add some crunch and fresh notes. […]

BOOK A TABLE

Find your Boqueria

Choose a location to see live availability.

New York

Washington, D.C.

Chicago

Nashville

Boston

West Hartford

Atlanta