“Boqueria UES’s Fideuà Negra,One of Our 100 Favorite Dishes:Cooked similarly to a paella, the base here is garlic-tinged squid ink noodles, which hide chewy bits of mollusk and serve as a nest for fat prawns and sweet clams.”
Boqueria UES’s Fideuà Negra, One of Our 100 Favorite Dishes
