Inside Boqueria: the open kitchen and bar that anchor the Seaport room

Boqueria Seaport

25 Thomson Place, Boston, MA 02210
Today 11:30 AM – 11:00 PMHappy Hour Mon–Fri 3–6 PM · Sat–Sun 4–6 PM

Book a table Call 857.491.0857

Reserve at Boqueria Seaport

25 Thomson Place, Boston, MA 02210
Today 11:30 AM – 11:00 PM
857.491.0857

Live availability below. Reservations confirm instantly through OpenTable and are easy to modify or cancel.

We offer parking validation for up to 3 hours.

Prefer Resy?Party of 21+? Private dining

Hours

Mon 11:30 AM – 10:00 PM
Tue 11:30 AM – 10:00 PM
Wed 11:30 AM – 10:00 PM
Thu 11:30 AM – 10:00 PM
Fri 11:30 AM – 11:00 PM
Sat 11:00 AM – 11:00 PM
Sun 11:00 AM – 10:00 PM
  • Happy Hour Mon–Fri 3–6 PM · Sat–Sun 4–6 PM
  • Also Late night Thu–Sat 9 PM–close

Getting here

25 Thomson Place
Boston, MA 02210

Every neighborhood deserves a great tapas bar. In Boston's Seaport, Boqueria brings the spirit of Barcelona to a storied red-brick block. By day, it draws waterfront wanderers for lunch or a festive weekend brunch. As evening sets in, the bar buzzes with the after-work crowd sharing sangría and bar snacks. Come dinner, the space fills with date nights and group celebrations over sizzling gambas al ajillo, crisp croquetas, and showstopping paella.

The menu, in eight bites

An authentic and stylish tapas experience, for all day, any day. Share jamón ibérico, croquetas, and paella with your favorite wine, cocktails, and sangría. Menus vary slightly by location.

Time line: Bar Menu: Mon–Fri 3PM–6PM · Sat–Sun 4PM–6PM · Thu–Sat 9PM–Close

  • CLASSIC MINI MARTINI8Vodka or gin, dry vermouth
  • DIRTY MINI MARTINI8Vodka or gin, dry vermouth, olive brine
  • MINI ESPRESSO MARTINI9Prairie Organic Vodka, Torres 10 Brandy, Licor 43, espresso, demerara
  • PAN CON TOMATE2Toasted bread rubbed with tomato, garlic, and olive oil — by the piece
  • CROQUETAS DE JAMÓN*6Creamy jamón croquettes, quince purée
  • PATATAS BRAVAS* (GF)6Crispy potatoes, salsa brava, pimentón, garlic allioli
  • ANGUS BEEF SLIDERS*12Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli
  • SERRANO HAM GRILLED CHEESE*8Burrata cheese, truffle allioli
  • EL CHUPITO (OCTO-SHOT)35House shot for six — Tequila, Licor 43, fresh lime; comes with free Patatas Bravas

Social Hour: Mon–Fri 3–6 PM · Sat–Sun 4–6 PM

  • TAPAS LUNCH (prix fixe)24/personA selection of our best and quickest tapas served to share; dessert (churros con chocolate) included; choose 2 tapas per person
  • PATATAS BRAVAS* (GF)13.5Crispy potatoes, salsa brava, pimentón, garlic allioli
  • CROQUETAS DE JAMÓN*9Creamy Serrano ham croquettes, quince purée
  • GAMBAS AL AJILLO (GF)19.5Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil
  • STRIP STEAK* (GF)18/364 oz or 8 oz Brandt Ranch NY Strip, salsa verde, lemon allioli; add pimentón spiced fries +7
  • ROASTED CHICKEN BOWL* (GF)18Black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs
  • GRILLED SALMON BOWL* (GF)19Black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs
  • CRUNCHY CABBAGE SALAD (GF)11Toasted almonds, pomegranate, sesame seeds
  • BRUNCH FEAST (family style)29/personPick 2 tapas + 3 brunch dishes for the table; churros clásicos for dessert
  • UNLIMITED DRINKS — CLASSIC29/personUnlimited Sangría or Mimosa, 90 minutes
  • UNLIMITED DRINKS — DELUXE35/personUnlimited Sangría, Mimosas, Estrella, Bloody Mary, Shishito Margarita, or Cava, 90 minutes
  • BOQUERIA B.E.C*17Mini scrambled egg sandwiches with bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli
  • HUEVOS HORNEADOS17Two eggs simmered in tomato sauce, chorizo, piquillo peppers, miti crema, grilled bread
  • STEAK AND EGGS*195oz seared Outside Skirt steak, crispy potatoes, sunny side-up egg, mojo verde
  • TORRIJA15Crispy French toast stuffed with sweet miticrema and blackberry compote, maple syrup
  • BRUNCH PAELLA42Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs

CHEF’S MENUS

  • BOQUERIA ESSENTIALS49/personA generous introduction to Boqueria: our guests’ favorite classic tapas and seasonal dishes
  • THE SEASONAL SELECTION55/personBuilt around what’s new this fall, with your choice of one meat, fish or paella from For the Table
  • IBÉRICO CELEBRATION69/personJamón Ibérico, Secreto de Ibérico and seasonal dishes, with your choice of one meat, fish or paella
  • JAMÓN IBÉRICO DE BELLOTA39Aged 48 months, deep marbling, rich and nutty
  • PATATAS BRAVAS* (GF)13.5Crispy potatoes, salsa brava, pimentón, garlic allioli
  • GAMBAS AL AJILLO (GF)19.5Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil
  • CROQUETAS DE JAMÓN*9Creamy Serrano ham croquettes, quince purée
  • SEARED OCTOPUS (GF)24Manzanilla olivada, olive oil crushed potatoes
  • SECRETO DE IBÉRICO* (GF)36Richly marbled seared Ibérico pork, white romesco, shoestring potatoes
  • CLASSIC CHURROS5 pieces 9 / 9 pieces 13Traditional fried dough dusted with cinnamon sugar, choice of sauce: dulce de leche, hot chocolate, or nutella (+$4 all three)
  • BASQUE CHOCOLATE CHEESECAKE (GF)12Macerated strawberries, Chantilly cream
  • CREMA CATALANA10Creamy custard, lemon zest, caramelized sugar
  • ORANGE OLIVE OIL CAKE9Citrus-honey yogurt
  • ICE CREAM (GF)9Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbet
  • ICE CREAM SANDWICH9Churro cookie, cinnamon sugar, Sugar Hill Creamery Ethiopian coffee ice cream
  • CARAJILLO (coffee cocktail)8Espresso with choice of Licor 43, Brandy, or Anise
  • SANGRIA — TINTA / BLANCA / SIDRARed (red wine, gin, orange, lemon); White (white wine, rum, white peach); Cider (Basque cider, whiskey, white wine, apples, fall spices)
  • BOQUERIA’S ICONIC SHISHITO MARGARITAShishito pepper infused tequila, fresh lime
  • FALL GIN TONIC17Xoriguer Gin de Mahón, Luxardo Maraschino, lime, maple, mole bitters, Fever-Tree tonic
  • NEGRONI BLANCO17Ford’s Gin, Atxa White Vermut, Faccia Bruto Centerbe, Luxardo Bitter Bianco, paella rice wash
  • ALL-SPANISH WINE LISTSmall and iconic producers from all of Spain’s classic regions and styles
  • IBÉRICO WASHED OLD FASHIONED18Jamón Ibérico fat-washed bourbon, demerara, Angostura
  • ESPRESSO MARTINI18Prairie Organic Vodka, Licor 43, Torres 10 Brandy, espresso
  • TOMAQUET MARTINI18Toast infused vodka, tomato water, Atxa Dry Vermouth, Tomaquet skewer

Full printed menus: Happy Hour · Lunch · Brunch · Dinner · Pre-Theatre · Drinks · Dessert

Celebrate at Seaport

Birthdays, closings, holiday parties, “just because” — our private dining team builds tapas feasts around your group, from intimate dinners to full buyouts.